The Best Spiked Custard Cream
Inspired by crazy ice cream flavours? Look no further than starting with a strong custard base using Steambowl. This old-fashioned vanilla custard recipe is incredibly creamy, perfectly smooth and ready in no time.
- 4 Whole Eggs
- 1 cup Sugar
- 1 tsp Vanilla Extract
- 1 Pinch of Salt
- 300 g Butter, Soft Creamed
- Steambowl helps your custard reach the right consistency. Follow the start instructions to prep your Steambowl. Begin mixing the eggs and sugar together on a low setting until the cream turns a pale yellow and thickens to the consistency of softly whipped cream.
- Turn your Steambowl to off but continue mixing until the cream cools. Once cool, fold in the soft, creamy butter.